"As further proof that you can now 3D-print anything, a company called Natural Machines has introduced a 3D printer for food."
The "Foodini," as it's called, isn't too different from a regular 3D printer, but instead of printing with plastics, it deploys edible ingredients squeezed out of stainless steel capsules: "It's the same technology," says Lynette Kucsma, co-founder of Natural Machines, "but with plastics there's just one melting point, whereas with food it's different temperatures, consistencies and textures. Also, gravity works a little bit against us, as food doesn't hold the shape as well as plastic."
The Barcelona-based startup behind the machine says it's the only one of its kind capable of printing a wide range of dishes, from sweet to savory.
"In essence, this is a mini food manufacturing plant shrunk down to the size of an oven," Kucsma said, pointing out that at least in the initial stage the printer will be targeted mostly at professional kitchen users, with a consumer version to follow, at a projected retail price of around $1,000.
Read more: In principle, the Foodini sounds like the ultimate laziness aid: press a button to print your ravioli. But Natural Machines is quick to point out that it's designed to take care only of the difficult and time-consuming parts of food preparation
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